Charred sourdough
Cultured butter, smoked salt, burnt onion
Live fire seasonal kitchen / Portfolio concept
Ember & Oak serves relaxed modern food from a wood-fired kitchen, with an atmosphere made for slow evenings and shared plates.
02 / The kitchen
The kitchen is open, steady, and ingredient-led. Produce arrives daily, meat rests over embers, and each plate leaves the pass without unnecessary noise.
03 / The room
Counter seats sit close to the kitchen. Larger tables take the slower route through shared plates and seasonal wine.
04 / Reservation
Share your preferred date, party size, and any dietary notes. The host team will confirm availability.
Ember & Oak is a portfolio demonstration concept. This form demonstrates a working hospitality inquiry flow.